Press and collaborations
Restaurant information, reference images and contact details for stories, interviews and collaborations.
Bochinche at a glance
Bochinche is an Italian-Argentine restaurant in Chacarita, Buenos Aires, created by Lucas Etchegoyhen and chef Gaspar Natiello. Its cooking brings together fresh homemade pasta, Argentine produce and traceable ingredients, with an open kitchen integrated into the dining room. Sustainability guides supplier selection and everyday kitchen decisions.
AboutRestaurant facts
- Cuisine
- Italian-Argentine / italoporteña
- Founders
- Gaspar Natiello, Lucas Etchegoyhen
- Head chef
- Gaspar Natiello
- Address
- Santos Dumont 4056, Chacarita, CABA, Argentina
- Hours
- Monday
- 20:00–00:00
- Tuesday
- 20:00–00:00
- Wednesday
- 20:00–00:00
- Thursday
- 20:00–00:00
- Friday
- 20:00–00:00
- Saturday
- 12:00–16:00, 20:00–00:00
- Sunday
- 12:00–16:00
Official links
Use these links to explore Bochinche or reference the official website in a story.
Reference images
A selection of our fresh pasta and dishes. Find more images in our gallery.
Fresh pasta preparation at Bochinche
View image
Trays of different fresh pasta shapes at Bochinche
View image
Plated dish at Bochinche
View image
To publish images, contact us to arrange permission, files and the appropriate photo credits.
GalleryPress and collaboration enquiries
For interviews, further information, visits or collaboration proposals, please contact the restaurant.